Lectures “Salt. Grain of Life”, Food Science (Professor Marion Nestle) colloquium, New York University, October 19 2001. “Salt: Science and History,” University of New Hampshire,…
A scientist and a writer
Lectures “Salt. Grain of Life”, Food Science (Professor Marion Nestle) colloquium, New York University, October 19 2001. “Salt: Science and History,” University of New Hampshire,…