Concluding remarks, presentation to the ChemVets, Wilmington, Delaware, January 15 2002-01-21
A scientist and a writer
Concluding remarks, presentation to the ChemVets, Wilmington, Delaware, January 15 2002-01-21
Lectures “Salt. Grain of Life”, Food Science (Professor Marion Nestle) colloquium, New York University, October 19 2001. “Salt: Science and History,” University of New Hampshire,…