Flammarion, Paris, 2002
sujet du livre:
les molécules de la biologie, leur agencement, et leur admirable coopération, qu’il s’agisse de nuire (virus, bactéries pathogènes), de défendre ou d’aider l’organisme.
We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.
The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ...
Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.
Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.
Flammarion, Paris, 2002
les molécules de la biologie, leur agencement, et leur admirable coopération, qu’il s’agisse de nuire (virus, bactéries pathogènes), de défendre ou d’aider l’organisme.
Welcome ! Bienvenue sur ce site. This site is meant both as a gathering place for friends and to extend their circle. My first life…
Abbondanza, ricchezza, feconditý: sono queste le immagini da sempre associate agli agrumi, i ‘pomi d’oro’, i doni generosi degli dei e della natura. Ma qual Ë la loro origine? Quali strade hanno percorso per giungere fino a noi? Pierre Laszlo si mette sulle loro tracce, seguendo la ‘pista degli agrumi’.
Lectures “Salt. Grain of Life”, Food Science (Professor Marion Nestle) colloquium, New York University, October 19 2001. “Salt: Science and History,” University of New Hampshire,…
Reviewed By Zsuzsi Gartner
Salt: A World History
By Mark Kurlansky
Knopf Canada, 496 pages, $34.95
Salt: Grain of Life
By Pierre Laszlo
Translated by Mary Beth Mader
Columbia University Press,
194 pages, $35.50